Green bean pickle

Recipe from: 3/3/1994 12:00:00 AM
Ingredients 6
Servings 0
Time 15 min

Ingredients

  • 5
    large onions, sliced into rings
  • 1
    kg
    green beans, topped and tailed
  • 750
    ml
    white grape vinegar
  • 7
    ml
    mustard powder
  • 15
    ml
    cornflour
  • 750
    g
    sugar
 

Method

60 min
 
Fill a large saucepan halfway with salted water. Bring to the boil and add the onions. Boil for 20 minutes and drain. Fill the saucepan halfway with fresh salted water once more, bring to the boil and add the onions and green beans (cut into 1,5 cm pieces). Boil for 20 minutes and drain. Use a little of the vinegar and blend the mustard powder and cornflour to a smooth paste. Add the remaining vinegar and sugar to the green bean mixture. Stir well until all the sugar has dissolved. Add the cornflour paste and mix well. Bring to the boil while stirring slowly, reduce the heat and simmer for 15 minutes, uncovered, stirring every now and then. Spoon the pickles into sterilised jars while still hot. Makes about 1,5 litres.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.