Green bean bajie

Recipe from: 9/1/2009 12:00:00 AM

Ingredients 14
Servings 6
Time 0

Ingredients

  • 60
    ml
    (1/4 cup) cooking oil
  • 0
    1 large onion, chopped
  • 0
    6 black peppercorns
  • 0
    4 whole allspice
  • 0
    1 large tomato, peeled and grated
  • 0
    (1/4 cup) water
  • 5
    ml
    (1 tsp) garlic and ginger paste
  • 2.50
    ml
    (1/2 tsp) salt, or to taste
  • 15
    ml
    (1 Tbsp) white sugar
  • 15
    ml
    (1 Tbsp) Worcestershire sauce
  • 2.50
    ml
    (1/2 tsp) ground jeera
  • 2.50
    ml
    (1/2 tsp) red leaf masala
  • 1
    ml
    (1/4 tsp) chilli powder
  • 0
    2 x 410 g tins green beans, drained
 

Method

45
 
(Serve with mince kebabs, sweet yellow rice or fried potato wedges.)
To a medium-sized pot on medium to high heat, add the cooking oil and heat. To this, add the onion, peppercorns and allspice. Braise till the onion is golden brown. Add the grated tomato along with the water, garlic and ginger paste, salt and sugar. Cook on medium heat for 5 minutes. Add the Worcestershire sauce, ground jeera, red leaf masala and chilli powder. Simmer for 5 minutes more on medium to low heat. Lastly, add the green beans and simmer on low heat for 10?15 minutes till done. Remove from heat and serve as described above.
 

Read more on: sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.