Green bean and cucumber salad with peanut sauce

Name: Green bean and cucumber salad with peanut sauce
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 5.00 ml oil; 1.00 garlic cloves, crushed; 500.00 g peanuts salted, finely crushed; 200.00 ml coconut milk; 30.00 ml soy sauce; 15.00 ml brown sugar; lemon juice to taste; 15.00 ml fresh chillies 573; 500.00 g green beans topped and tailed; 125.00 g baby corn; 1.00 cucumber English variety, strips; sea salt and freshly ground black pepper

6 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

PEANUT SAUCE

5.00 ml	oil
1.00	garlic — cloves, crushed
500.00 g	peanuts — salted, finely crushed
200.00 ml	coconut milk
30.00 ml	soy sauce
15.00 ml	brown sugar
	lemon juice — to taste

SALAD

15.00 ml	fresh chillies — 573
500.00 g	green beans — topped and tailed
125.00 g	baby corn
1.00	cucumber — English variety, strips
	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Heat the oil and saute the garlic until fragrant.
Add the remaining ingredients, except the lemon juice, and simmer slowly for five minutes.
Remove from the heat and season to taste with a dash of lemon juice.
Heat a large pan and add the oil, saute the beans and sweetcorn for two to three minutes and remove from the heat.
Cool and add the cucumber.
Pour the sauce over and season with salt and freshly ground black pepper.