Green bean and bacon bake

Recipe from: 10/3/2002 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 1
    onion, chopped
  • 200
    g
    bacon, chopped
  • 2
    garlic cloves, crushed
  • 250
    g
    brown mushrooms, sliced
  • 410
    g
    can French-cut green beans, drained
  • 30
    g
    packet cheese and chive potato crisps, crushed (optional)
  • 250
    ml
    grated Cheddar cheese
  • 250
    ml
    sour cream
  • 1
    egg, whisked
 

Method

 
Preheat the oven to 180 °C and butter a 22 cm ovenproof dish.
Fry the onion and bacon until done.
Add the garlic and mushrooms and fry until the mushrooms are done.
Remove from the heat and add the remaining ingredients, mixing lightly.
Turn into the prepared dish and bake for 30 minutes or until firm and golden brown.
Serve as a main dish (it will serve 4) with fresh bread and a salad or as a side dish.
 

Read more on: bake  |  pork  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.