Greek style fish brochettes

Name: Greek style fish brochettes
Yield: 4 servings
Cuisine: Braai
Ingredients: 30.00 ml fresh chillies 573; 2.00 garlic large cloves, crushed; 25.00 ml fresh oregano chopped; sea salt and freshly ground black pepper; 750.00 g yellowtail fillets tuna or mackerel; 2.00 lemons; 8.00 bay leaves; 4.00 bamboo skewers, soaked

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

30.00 ml	fresh chillies — 573
2.00	garlic — large cloves, crushed
25.00 ml	fresh oregano — chopped
	sea salt and freshly ground black pepper
750.00 g	yellowtail fillets — tuna or mackerel
2.00	lemons
8.00	bay leaves
4.00	bamboo skewers, soaked

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Method:

1. Whisk the olive oil, garlic and origanum (use 7 ml dried if fresh is unavailable) to blend. Season.
2. Cut fish fillets into 12 equal-sized chunks. Toss in sauce to coat.
3. Alternate 3 pieces of fish, 3 lemon slices, (halve the lemons lengthways and cut each into 6 slices) and 2 bay leaves on each skewer. Heat the grill and sear fish on all sides. Grill brochettes until fish is just cooked through, about 3 minutes on each side, depending on thickness of chunks. Don’t overcook.
Serves 4