Greek-style figs on pancakes

Name: Greek-style figs on pancakes
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 5.00 figs; 45.00 ml honey; 125.00 g ricotta cheese; 10.00 ml fresh mint; 4.00 pancakes hot

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

5.00	figs
45.00 ml	honey
125.00 g	ricotta cheese
10.00 ml	fresh mint
4.00	pancakes — hot

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Method:

Preheat the oven grill until very hot.
Halve the figs lengthways and place on a baking sheet, cut side facing up.
Drizzle with 15 ml of the honey.
Grill for a few minutes or until golden brown.
Blend the remaining honey with the ricotta and mint.
Spoon a little of the ricotta mixture on each pancake and surround with figs.
Serve immediately.

Variation
If fresh figs aren’t available use dried ones instead.
Bring to the boil with 15 ml honey, 250 ml port, 2 cinnamon sticks and a strip of orange rind.
Simmer until syrupy.