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Ingredients (12)
| 250.00 g | lamb — deboned, strips |
| salt and freshly ground black pepper | |
| 1.00 | garlic — cloves, crushed |
| oil | |
| 1.00 | red onion — small, thinly sliced |
| 3.00 | carrots — peeled, sliced into rounds |
| 150.00 g | spinach — shredded |
| 30.00 ml | fresh chillies — 573 |
| 30.00 ml | lemon juice |
| 5.00 ml | dried rosemary |
| 5.00 ml | dried oregano |
| 60.00 ml | feta cheese — crumbled |
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