Greek stifado

Recipe from: 6/1/2006 12:00:00 AM
stew

Ingredients 13
Servings 4
Time 15

Ingredients

  • 45
    ml
    olive oil
  • 20
    small pickling onions
  • 2
    kg
    beef shin
  • 25
    ml
    vinegar (use balsamic if you like)
  • 2 tins (410 g each) chopped tomatoes
  • 5
    cloves garlic, crushed
  • 5
    ml
    ground cinnamon
  • 4 sprigs of rosemary
  • 4
    cloves
  • 1
    tsp
    nutmeg
  • 1
    tsp
    allspice
  • 1
    cup
    red wine
  • Seasoning
 

Method

10
 
Preheat the oven to 160°C.
Add the onions to a casserole dish and sauté until caramelised, remove and set aside.
Add the meat and brown, set aside.
Add the rest of the ingredients and simmer for about 10 minutes.
Add the meat and the onions and season to taste.
Cover and place in the oven for at least 2 hours.
Add more liquid if the stew gets too dry but be careful not to turn your stew into soup.
Remember, the longer you cook it the nicer it tastes.
Enjoy with creamy mash and greens.
 

Read more on: bake  |  beef
 

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