Greek salad with marinated feta

A tasty twist on the traditional salad. Serve fresh at a braai.
 
salad
Image by:
Recipe from: 22 September 2010
Preparation time: 35 mins
Cooking time: 0 mins
 
 

Ingredients

 
  • Lettuce
  • Cucumber, sliced
  • Cherry tomatoes
  • Olives
  • 3
    rounds feta
  • Marinade:
  • 1/4
    cup
    olive oil
  • 4
    Tbs
    lemon juice
  • 2
    Tbs
    fresh oregano
  • 1
    Tbs
    fresh mint, chopped
  • 1
    lemon, zest
Servings: Change Serving
 
 

Method

 
Toss lettuce, chopped cucumber,cherry tomatoes and olives into a bowl and top with the marinated feta.
For the marinated feta,
Mix olive oil with lemon juice, fresh oregano, fresh chopped mint and the  lemon zest.
Pour over 3 rounds of cubed feta and allow to marinade for 20-30 minutes.

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NEXT ON FOOD24X

Spinach and courgette pie

2015-03-30 15:53
 
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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