Greek salad

Recipe from: 2/1/1993 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • lettuce or endive leaves, washed and shredded
  • 6
    small tomatoes, cubed
  • 1
    small cucumber, peeled and cubed
  • 175
    g
    feta cheese, cubed
  • 100
    g
    black olives
  • a bunch of fresh marjoram
  • SALAD DRESSING
  • 15
    ml
    lemon juice
  • salt and pepper
  • 45
    ml
    olive oil
 

Method

 
Line a shallow serving dish with the lettuce or endive leaves. Put the cubed tomatoes, cucumber and cheese on the bed of lettuce and scatter the olives over. Make the salad dressing by combining the lemon juice, salt pepper and olive oil together, shake well in a screw-top jar. Pour the dressing over the salad and scatter the marjoram leaves, mixing lightly.
 

Read more on: dairy
 

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