Greek salad

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

SALAD INGREDIENTS
1.00 lettuce — head
1.00 cucumber — English, thinly sliced
2.00 tomatoes — thinly sliced
1.00 onion — sliced
250.00 g feta cheese — diced
10.00 black olives
5.00 green olives
SALAD DRESSING
30.00 ml vinegar — wine
5.00 ml french mustard
salt
freshly ground black pepper
1.00 onion — finely chopped
100.00 ml oil
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Method:

Arrange the lettuce leaves on a salad platter and arrange the cucumber, tomatoes and onion on top. Sprinkle the cheese and olives on top. Blend the vinegar, mustard and salt and pepper to taste in a mixing bowl. Add the onion. Slowly add the oil and beat until the mixture thickens slightly. Pour over the salad just before serving and then serve immediately. Serves 6.



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