Greek potato salad


Ingredients 14
Servings 4
Time

Ingredients

  • 500
    g
    baby potatoes, scrubbed and halved
  • salt
  • 12
    cherry tomatoes, halved
  • 200
    g
    baby spinach leaves
  • 200
    g
    feta cheese, coarsely crumbled
  • 45
    ml
    pine nuts
  • 20
    ml
    chopped fresh mint
  • 20
    ml
    chopped fresh basil
  • 20
    ml
    chopped fresh parsley
  • DRESSING
  • 65
    ml
    olive oil
  • 30
    ml
    balsamic vinegar
  • pinch salt
  • salt and black pepper
 

Method

 
Beat all the ingredients for the dressing together and set aside. Boil the potatoes in salted water until just tender. Drain and pour the salad dressing over the hot potatoes. Add the tomatoes, baby spinach leaves, feta cheese, pine nuts and herbs. Mix lightly and serve lukewarm.
 

Read more on: starch
 

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