Greek lamb cutlets

Name: Greek lamb cutlets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 lamb cutlets; 40.00 ml fresh chillies 573; 200.00 ml wine red; 3.00 fresh rosemary sprigs; 20.00 black olives; 100.00 g feta cheese crumbled

4 servings Prep: 10 mins, Cooking: 25 mins

Rate this recipe

Lamb

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

8.00	lamb — cutlets
40.00 ml	fresh chillies — 573
200.00 ml	wine — red
3.00	fresh rosemary — sprigs
20.00	black olives
100.00 g	feta cheese — crumbled

Tap for ingredients

Method:

Rub the lamb with olive oil and brown in a large ovenproof frying pan.
Add red wine, rosemary, olives and feta.
Season to taste with salt and freshly ground black pepper.
Cover with aluminium foil and transfer the pan to a preheated oven for 20 minutes.

Variation
Replace the red wine with a rich beef stock; add scrubbed baby potatoes and sliced seasonal vegetables to the pan and cover with foil.
Bake in a preheated oven for about 35 minutes.