Greek lamb cutlets

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 6
Servings 4
Time 10 minutes

Ingredients

  • 8
    lamb cutlets
  • 40
    ml
    olive oil
  • 200
    ml
    red wine
  • 3
    sprigs rosemary
  • 20
    black olives
  • 100
    g
    feta, crumbled
 

Method

25 minutes
 
Rub the lamb with olive oil and brown in a large ovenproof frying pan.
Add red wine, rosemary, olives and feta.
Season to taste with salt and freshly ground black pepper.
Cover with aluminium foil and transfer the pan to a preheated oven for 20 minutes.

Variation
Replace the red wine with a rich beef stock; add scrubbed baby potatoes and sliced seasonal vegetables to the pan and cover with foil.
Bake in a preheated oven for about 35 minutes.

 

Read more on: bake  |  sauté  |  lamb
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.