Greek green beans

Name: Greek green beans
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 15.00 ml butter; 2.00 garlic large cloves, crushed; 1.00 onion medium, chopped; 2.00 potatoes medium, cubed; 500.00 g green beans topped and tailed; 410.00 g tomato and onion mix; dried oregano; brown sugar pinch; salt and freshly ground black pepper; 115.00 g tomato paste; feta cheese crumbled

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	butter
2.00	garlic — large cloves, crushed
1.00	onion — medium, chopped
2.00	potatoes — medium, cubed
500.00 g	green beans — topped and tailed
410.00 g	tomato and onion mix
	dried oregano
	brown sugar — pinch
	salt and freshly ground black pepper
115.00 g	tomato paste
	feta cheese — crumbled

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Method:

Melt the butter in a large dish and fry the garlic and onion until soft and fragrant, Add the potato pieces and sufficient water to cover and cook until soft. Add the beans to the potato and add the tomato and onion mixture as well as the herbs. Spoon the tomato paste into the empty tomato and onion mix tin and fill up with water. Add to the beans, lower the heat and allow to simmer until the beans are cooked (about 20 minutes). Season and sprinkle with feta cheese. Put on a warm serving dish and serve with roast pork or mutton.
Serves 4 as a side dish.