Greek feta salad

Name: Greek feta salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 lettuce; 3.00 tomatoes cut into wedges; 1.00 green pepper cut into strips; 0.00 cucumber cubed; 200.00 g feta cheese; 1.00 red onion small, thinly sliced; 12.00 black olives; 60.00 ml fresh chillies 573; 15.00 ml lemon juice; 5.00 ml fresh oregano chopped; 0.00 lemon cut into wedges

4 servings

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By Food24 November 03 2009

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Ingredients (11)

2.00	lettuce
3.00	tomatoes — cut into wedges
1.00	green pepper — cut into strips
0.00	cucumber — cubed
200.00 g	feta cheese
1.00	red onion — small, thinly sliced
12.00	black olives

DRESSING

60.00 ml	fresh chillies — 573
15.00 ml	lemon juice
5.00 ml	fresh oregano — chopped
0.00	lemon — cut into wedges

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Method:

Tear the lettuce leaves into smaller pieces and put into a large bowl.
Add the tomatoes, green pepper and cucumber.
Crumble the feta cheese in the centre.
Arrange the onion slices and olives on top.
Mix the ingredients for the dressing and spoon over before serving with lemon wedges.