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Ingredients (14)
2.00 kg | beef — chucked or topside |
60.00 ml | fresh chillies — 573 |
115.00 g | tomato paste |
60.00 ml | vinegar — red wine |
500.00 ml | wine — dry red |
500.00 ml | stock — beef |
20.00 ml | brown sugar |
15.00 ml | cumin — ground |
5.00 ml | allspice — ground |
2.00 | garlic — cloves, crushed |
1.00 | bay leaves |
salt and freshly ground black pepper | |
18.00 | onion — blanched |
300.00 g | button mushrooms — halved, fried |
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