Name: Greek bean and olive salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: g butter beans tinned in tomato sauce; 2.00 tomatoes cut into wedges; 1.00 red onion sliced into rings; 200.00 g olives black, drained; 30.00 ml fresh basil chopped; 1.00 garlic cloves, crushed; 45.00 ml lemon juice; 30.00 ml fresh chillies 573; 15.00 ml vinegar balsamic; salt and freshly ground black pepper to taste

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Ingredients (10)

g	butter beans — tinned in tomato sauce
2.00	tomatoes — cut into wedges
1.00	red onion — sliced into rings
200.00 g	olives — black, drained
30.00 ml	fresh basil — chopped

SALAD DRESSING

1.00	garlic — cloves, crushed
45.00 ml	lemon juice
30.00 ml	fresh chillies — 573
15.00 ml	vinegar — balsamic
	salt and freshly ground black pepper — to taste

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Method:

Gently mix all the salad ingredients. Blend the ingredients for the salad dressing and pour over the salad. Leave for a few hours before serving.
Serves 4.