Greek penne pasta

A refreshing and mouth watering pasta salad.
recipe, pasta, greek,light meals
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Recipe from: 5 January 2016
Preparation time: 10 min
Cooking time: 30 min


  • 1
    red onion, sliced
  • 1
    small punnet cherry tomatoes
  • 1
    small brinjal, diced
  • 4
    babymarrows, sliced
  • olive oil, for drizzling
  • 500
    penne pasta
  • handful
    Kalamata olives, pitted and halved
  • 2
    rounds Greek-style feta cheese, crumbled
Servings: Change Serving



Place the vegetables in a roasting dish and drizzle with olive oil. Roast for 30 minutes in a preheated oven.

Meanwhile, boil the pasta in a large pot of salted water until al dente. Drain and keep warm.

Add the roasted vegetables to the pasta. Stir through and scatter with the olives and feta. Season to taste and serve immediately.

Text and image: Ideas magazine

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Read more on: recipe  |  greek  |  pasta  |  light meals

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