Place the vegetables in a roasting dish and drizzle with olive oil. Roast for 30 minutes in a preheated oven.Meanwhile, boil the pasta in a large pot of salted water until al dente. Drain and keep warm.
Add the roasted vegetables to the pasta. Stir through and scatter with the olives and feta. Season to taste and serve immediately.Text and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 3 400 000
Apartments / FlatsR 29 500 000
HousesR 1 450 000