Mix the flour and seasoning together.
Spread it all over the chicken.
Heat the butter and oil in a large saucepan and sauté the garlic and green pepper until soft.
Add the chicken and chicken livers to the pan and fry over a gentle heat until the chicken is browned.
Add the vinegar, sugar and pineapple to the pan and simmer gently until the chicken is tender.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.