Grape ice cream with crystallised grapes

Name: Grape ice cream with crystallised grapes
Yield: 6 servings
Cuisine: Boil
Ingredients: 500.00 ml cream; 250.00 ml grape juice; 75.00 ml castor sugar; lemon juice to taste; 125.00 ml water; 250.00 ml sugar; grapes black; sugar

6 servings

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Dairy

By Food24 November 03 2009

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Grape ice cream with crystallised grapes

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Ingredients (8)

500.00 ml	cream
250.00 ml	grape juice
75.00 ml	castor sugar
	lemon juice — to taste

CRYSTALLISED GRAPES

125.00 ml	water
250.00 ml	sugar
	grapes — black
	sugar

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Method:

Stir cream, grape juice and sugar until sugar dissolves. Add lemon juice to taste, pour into a freezer tray and freeze overnight.
CRYSTALLISED GRAPES: Heat water and sugar to make a syrup. Place whole black grapes in syrup, turn to coat completely, then allow excess to drain off.
Sprinkle grapes immediately with sugar. Place on a platter and set aside until syrup hardens.
Serve ice cream with crystallised grapes.