Grape and rosemary jam

Name: Grape and rosemary jam
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: serving
Cuisine: Coffee
Ingredients: grapes red seedless; sugar; water; fresh rosemary sprigs; lemon zest and juice

Prep: 1 hr, Cooking: 45 mins

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Our blogger, Carey, has found the perfect treat for Autumn.

By Food24 April 16 2010

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Ingredients (5)

	grapes — red seedless
	sugar
	water
	fresh rosemary — sprigs
	lemon — zest and juice

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Method:

Place grapes, sugar, water and rosmary into a heavy based pot and heat
gently until all the sugar dissolves.
Bring to the boil and simmer for 35- 40 minutes until reduced and
thicker in consistency. Stir and squash the grapes all the while.
To check if it is ready, place a teaspoon full onto a plate and run your
finger through it. The syrup should stay apart.
Stir in the juice and lemon zest and pour into a sterilized jar. Seal.
Eat after 2 days(allows it to set and to develop the flavour).

Last up to 4 weeks in the fridge.

Makes 300 ml.

Read Carey’s blog for more of here yummy treats.