Recipe from: 5/6/1999 12:00:00 AM
Ingredients 0
Servings 1


Serving Change


Preheat the oven to 140 °C. Mix the dry ingredients in a large mixing bowl. Mix the liquid ingredients and add to the dry mixture. Mix well and spread evenly on two baking sheets. Bake for about 1 1/2 hours until pale brown. Stir occasionally and check frequently that the mixture is not burning. Transfer the mixture to a mixing bowl and leave to cool completely. Add the raisins, mix well and store in an airtight container. Serve with yoghurt and fruit. Makes about 3 litres (12 c) granola.

Read more on: starch  |  bake


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.