Granola

Name: Granola
Yield: serving
Cuisine: Accompaniment
Ingredients: 2.00 oats; 250.00 ml sunflower oil; 250.00 ml sesame seeds; 250.00 ml almonds chopped; 250.00 ml coconut; 250.00 ml bran; 2.00 ml salt; 250.00 ml oil; 250.00 ml water hot; 200.00 ml honey; 5.00 ml vanilla essence; 250.00 ml raisins seedless

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Starch

By Food24 November 03 2009

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Ingredients (12)

2.00	oats
250.00 ml	sunflower oil
250.00 ml	sesame seeds
250.00 ml	almonds — chopped
250.00 ml	coconut
250.00 ml	bran
2.00 ml	salt
250.00 ml	oil
250.00 ml	water — hot
200.00 ml	honey
5.00 ml	vanilla — essence
250.00 ml	raisins — seedless

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Method:

Preheat the oven to 140 °C. Mix the dry ingredients in a large mixing bowl. Mix the liquid ingredients and add to the dry mixture. Mix well and spread evenly on two baking sheets.
Bake for about 1 1/2 hours until pale brown. Stir occasionally and check frequently that the mixture is not burning.
Transfer the mixture to a mixing bowl and leave to cool completely.
Add the raisins, mix well and store in an airtight container.
Serve with yoghurt and fruit.
Makes about 3 litres (12 c) granola.