Upside-down pineapple cake

Recipe from: 29 July 2015
recipes, fruit, bake

Ingredients 6
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1
    vanilla box cake
  • 3
    eggs
  • 200
    ml
    oil
  • 250
    ml
    milk
  • 9
    tinned pineapple rings
  • 75
    g
    glacé cherries
 

Method

00:15
 

Preheat the oven to 180°C and spray nine hollows of two giant muffin pans with non-stick spray.

Place a ring of pineapple at the bottom of each hollow, then chop the cherries and divide them between the hollows. Prepare the cake batter according to the directions and fill each hollow. Bake for 20 minutes then allow to cool slightly. Turn out and serve with whipped cream.

Text and image:
Home magazine

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Read more on: bake  |  recipes  |  fruit
 

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