Granadilla syrup

YOU
Cooking: 5 mins
Rate this recipe
Fruit

By Food24 November 03 2009
0
SHARES
1.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

2.00 sugar
2.00 water
500.00 ml granadillas — pulp
15.00 g Tartaric acid
15.00 g salt — epsom
Tap for ingredients
Tap for ingredients

Method:

Dissolve the sugar in the water and add the granadilla pulp. Boil the mixture for 5 minutes. Remove from the heat and strain through a sieve, stirring the pulp with a wooden spoon to separate the flesh from the pips and to remove all the juice. Return a few of the pips to the syrup, add the tartaric acid and Epsom salts and bring to the boil once more, stirring well to dissolve the last two ingredients. Rinse a few bottles well with boiling water and pour the hot syrup into the bottles. Seal. Serve with iced water or soda water. (This syrup will last for at least 1 year.)



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.