Granadilla squares

Name: Granadilla squares
Yield: 12 servings
Cuisine: Bake
Ingredients: 90.00 ml butter; 65.00 ml icing sugar; 150.00 g flour cake; 15.00 ml water ice-cold; 500.00 g castor sugar; 9.00 eggs jumbo, beaten; 125.00 ml lemon juice; 170.00 ml granadillas pulp; icing sugar for dusting

12 servings

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Fruit

By Food24 November 03 2009

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Ingredients (9)

90.00 ml	butter
65.00 ml	icing sugar
150.00 g	flour — cake
15.00 ml	water — ice-cold
500.00 g	castor sugar
9.00	eggs — jumbo, beaten
125.00 ml	lemon juice
170.00 ml	granadillas — pulp
	icing sugar — for dusting

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Method:

Preheat oven to 180 ºC.
Cream butter, icing sugar and 120 g flour and water to bind, if necessary.
Press into an ungreased 20 cm square baking pan. Bake for 15 minutes, or until golden. Cool completely.
Beat sugar and eggs for about 10 minutes at high speed, or until pale yellow and thickened. Beat in lemon juice and granadilla pulp, then fold or beat in remaining flour and pour over base.
Bake for 45 to 50 minutes, or until just firm to the touch. Cool completely.
Dust with icing sugar. Cut into squares and serve.