Granadilla ring cake

Recipe from: 2/3/2000 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • CAKE
  • 250
    g
    butter
  • 440
    ml
    castor sugar
  • 4
    extra-large eggs
  • 5
    ml
    vanilla essence
  • 565
    ml
    cake flour
  • 10
    ml
    baking powder
  • 190
    ml
    cornflour
  • 250
    ml
    Nestlé Ideal Evaporated Milk
  • 110
    g
    granadilla pulp
  • pinch salt
  • ICING
  • 250
    ml
    icing sugar
  • granadilla pulp
 

Method

25-35 min
 
Preheat the oven to 180 ºC. Spray a deep 25 cm ring cake tin with non-stick spray or grease well. Cream the butter and castor sugar until light and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla essence and mix well. Sift the dry ingredients together and add to the egg mixture, alternating with the evaporated milk. Finally add the granadilla pulp. Turn the batter into the prepared ring cake tin and bake for 25-35 minutes or until done and a testing skewer comes out clean. Cool slightly in the tin and turn out carefully on a wire rack. Sift the icing sugar and mix with just enough granadilla pulp to make a runny icing. Drizzle the icing over the cake. Makes 1 large cake.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.