Granadilla ice cream

Fairlady
6 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

7.00 eggs — just the yolks
170.00 g sugar
1.00 vanilla — pod, split, seeds scraped
230.00 g granadillas — pulp
500.00 ml cream — fresh
7.00 ml cornflour
200.00 ml blueberries — tinned
1.00 pineapple
Tap for ingredients
Tap for ingredients

Method:

Using a balloon whisk, beat egg yolks, sugar and vanilla scrapings or essence until thick and creamy.
Fold in granadilla pulp.
Place mixture in the top of a double boiler over simmering water (or in a bowl over a saucepan of simmering water).
Cook over moderate heat and use a wooden spoon to stir mixture constantly in a figure-eight movement, reaching down to base and around side of container in one continuous movement.
The resulting custard should thicken sufficiently to coat the back of the spoon.
To test, draw a broad strip down centre back of spoon with your finger – the custard should hold its shape and not spill into the strip. Do not allow custard to boil.
Pour into a bowl and cover surface of custard with waxed paper to prevent a skin forming. Cool.

Using electric handbeaters or a balloon whisk, beat chilled cream until soft peaks form and fold into cooled granadilla mixture.
Spoon into a plastic container with an airtight lid.

Freeze until ready to serve. For a smoother result when beating by hand, freeze ice cream until half-frozen.
Beat vigorously. Repeat once, then freeze completely.

In a small saucepan, stir cornflour to a paste with 30-45 ml strained blueberry canning liquor.
Stir over low heat until smooth.
Bring to boil, then remove from stove, carefully stir in strained blueberries, and chill.

Serve ice cream on chilled plates, accompanied by chilled fresh pineapple spears and blue berries.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.