Granadilla cream cheese mousse

Name: Granadilla cream cheese mousse
Yield: 4 servings
Cuisine: Dessert
Ingredients: 4.00 granadillas halved; 125.00 ml cream fresh; castor sugar to taste; 2.00 ml vanilla essence; 250.00 ml cottage cheese creamed; lemon juice few drops; fresh mint to garnish

4 servings

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By Food24 November 03 2009

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Ingredients (7)

4.00	granadillas — halved
125.00 ml	cream — fresh
	castor sugar — to taste
2.00 ml	vanilla — essence
250.00 ml	cottage cheese — creamed
	lemon juice — few drops
	fresh mint — to garnish

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Method:

Carefully remove the granadilla pulp from the shells and set aside.
Whip the cream until stiff. Fold in castor sugar to taste and the vanilla essence.
Spoon the cottage cheese into a mixing bowl and add the cream, pulp and lemon juice. Mix gently and chill until just before serving.
Spoon the mixture into the empty shells. Decorate with fresh mint leaves and serve.