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Ingredients (13)
PASTRY
500.00 ml | flour — cake |
200.00 ml | icing sugar |
salt — pinch | |
200.00 g | butter — diced |
2.00 | eggs — extra-large |
FILLING
230.00 g | granadillas — pulp |
8.00 | eggs — extra-large |
3.00 | lemon — juice only |
250.00 ml | castor sugar |
250.00 ml | cream |
TOPPING
230.00 g | granadillas — pulp |
15.00 ml | icing sugar |
15.00 ml | cornflour |
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