6 servings
Prep: 20 mins,
Cooking: 20 mins
Granadilla pulp
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Ingredients (7)
60.00 ml | castor sugar |
5.00 | eggs — just the yolks |
125.00 ml | sugar |
60.00 ml | granadillas — pulp |
7.00 | eggs — white |
5.00 ml | cornflour |
50.00 ml | icing sugar — for dusting |
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