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Ingredients (12)
4.00 | brown rice |
1.00 | yellow pepper — or red pepper, finely chopped |
3.00 | celery stalks — diced |
3.00 | carrots — ribbons |
4.00 | courgettes — grated |
60.00 ml | fresh Italian parsley — chopped |
DRESSING
1.00 | garlic — large cloves |
60.00 ml | fresh chillies — 573 |
30.00 ml | verjuice — or white balsamic vinegar |
30.00 ml | lemon juice — freshly squeezed |
30.00 ml | water |
0.00 | salt and freshly ground black pepper |
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