Grain-free peanut butter banana bread

Prep: 15 mins, Cooking: 40 mins
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A hearty staple around tea time.

By Food24 July 22 2015
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Ingredients (13)

4 bananas — ripe
4 eggs — free-range
1/2 cup peanut butter
100 g butter
1/2 cup coconut flour
1 tsp cinnamon — ground
1 tsp Baking powder
1 tsp Bicarbonate of soda
1 tsp vanilla — extract
1/4 tsp stevia liquid
1 Tbs honey
salt — pinch
1/2 cup walnuts — chopped
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Method:

Preheat oven to 180°C.

Grease a loaf pan with butter and line base with baking parchment.

Blitz the eggs, bananas, vanilla extract, peanut butter and salt together till smooth in a blender.

In a mixing bowl, cream the butter, stevia and honey together, until light and fluffy.

Sift the dry ingredients, coconut flour, cinnamon, baking powder and bicarb into a separate bowl.

Add the banana mixture into the creamed butter and mix well.

Next, fold in the dry ingredients and nuts until well combined.

Pour the batter into the prepared loaf tin and smooth surface with a spoon.

Bake for 30-40 minutes – halfway through cooking, cover the top with tinfoil to prevent the top from burning. Insert a knife into the centre of the loaf and it comes out clean, the bread is done. Allow to cool in the pan, and then remove and place onto a cooling rack before storing.

Recipe reprinted with permission of Jax of the Bushveld. To see more recipes, please click here.
 
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