Grain-free peanut butter banana bread

A hearty staple around tea time.
 
recipes, bake, bread
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Recipe from: 24 July 2015
Preparation time: 15 min
Cooking time: 40 min
 
 

Ingredients

 
  • 4
    ripe bananas
  • 4
    free range eggs
  • 1/2
    cup
    peanut butter (or any nut butter of your choice)
  • 100
    g
    organic butter (soft)
  • 1/2
    cup
    coconut flour
  • 1
    tsp
    cinnamon
  • 1
    tsp
    baking powder
  • 1
    tsp
    bicarbonate of soda
  • 1
    tsp
    vanilla extract
  • 1/4
    tsp
    stevia liquid
  • 1
    Tbs
    honey
  • a small pinch of salt
  • 1/2
    cup
    walnuts, roughly chopped
 
 

Method

 

Preheat oven to 180°C.

Grease a loaf pan with butter and line base with baking parchment.

Blitz the eggs, bananas, vanilla extract, peanut butter and salt together till smooth in a blender.

In a mixing bowl, cream the butter, stevia and honey together, until light and fluffy.

Sift the dry ingredients, coconut flour, cinnamon, baking powder and bicarb into a separate bowl.

Add the banana mixture into the creamed butter and mix well.

Next, fold in the dry ingredients and nuts until well combined.

Pour the batter into the prepared loaf tin and smooth surface with a spoon.

Bake for 30-40 minutes – halfway through cooking, cover the top with tinfoil to prevent the top from burning. Insert a knife into the centre of the loaf and it comes out clean, the bread is done. Allow to cool in the pan, and then remove and place onto a cooling rack before storing.

Recipe reprinted with permission of Jax of the Bushveld. To see more recipes, please click here.
 
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