Preheat oven to 180°C. Grease a loaf pan with butter and line base with baking parchment.Blitz the eggs, bananas, vanilla extract, peanut butter and salt together till smooth in a blender.In a mixing bowl, cream the butter, stevia and honey together, until light and fluffy.Sift the dry ingredients, coconut flour, cinnamon, baking powder and bicarb into a separate bowl.Add the banana mixture into the creamed butter and mix well.Next, fold in the dry ingredients and nuts until well combined.Pour the batter into the prepared loaf tin and smooth surface with a spoon.Bake for 30-40 minutes – halfway through cooking, cover the top with tinfoil to prevent the top from burning. Insert a knife into the centre of the loaf and it comes out clean, the bread is done. Allow to cool in the pan, and then remove and place onto a cooling rack before storing.Recipe reprinted with permission of Jax of the Bushveld. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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