Name: Gourmet boerewors rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30 ml olive oil; 30 ml butter; 5 ml Dijon mustard; 30 ml vinegar balsamic; 15 ml honey; 4 onion; 2 cup baby tomatoes; 1 tbsp jam chilli; bread panini or ciabatta rolls; 2 avocado; 1/2 cup sour cream; 1 lemon; 1 onion sprouts

Recipe Disclaimer

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Ingredients (13)

For the braised onions

30 ml	olive oil
30 ml	butter
5 ml	Dijon mustard
30 ml	vinegar — balsamic
15 ml	honey
4	onion

Variation 1

2 cup

baby tomatoes

Variation 2

1 tbsp	jam — chilli
	bread — panini or ciabatta rolls
2	avocado
1/2 cup	sour cream
1	lemon
1	onion — sprouts

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Method:

Variation 1: Arrange a selection of lettuce leaves on a hotdog or other roll
and put a piece of boerewors on top. Spoon a little braised onion and
a few cherry tomato halves moistened with mustard vinaigrette on top.

Braised onion: Slice 2 onions into rings and fry in a mixture of olive oil and
butter until soft. Season with salt, freshly ground black pepper and a little sugar.
Add 5 ml Dijon mustard, 30 ml balsamic vinegar and 15 ml honey. Simmer
until all the liquid has evaporated.

Extras: Baby marrow slices, marinated sun-dried tomatoes or marinated
roasted brinjals; chopped spring onions and parsley mixed with chopped garlic
and extra olive oil; and pitted black olives and crumbled feta cheese.

Variation 2: Make hotdog rolls (panini, mini Portuguese rolls or ciabatta make a nice change) with braaied boerewors, rocket and a generous spoonful of tomato chilli jam.

Extra: Mash avocado and mix with sour cream and a little lemon juice. Put
the braaied boerewors in the bread rolls and serve with a generous spoonful of
the avocado mixture and onion sprouts.