Gourmet boerewors roll

Recipe from: 30 November 2011

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 1
    pack puff pastry
  • Good boerewors - enough for 6 sausage rolls
  • Cheddar cheese
  • Cherry tomatoes
  • 3
    finely chopped fresh rosemary
  • 1
  • 2


Slightly cook the boerewors; it should only start to change color.

Roll out the puff pastry and divide into 6 equal pieces.

Grate some cheddar over each piece.

Add a piece of boerewors on top of each piece of dough.

Cut cherry tomatoes in half and pack around the boerewors.

Sprinkle some of the rosemary over the sausage.

Mix the milk and the egg together.

Brush the one edge of the dough with the egg and fold over.

Brush the outside of the sausage roll with egg and sprinkle the rest of the rosemary on top and bake in a 180°C preheated oven until golden brown.

Enjoy with a glass or two of red wine, and maybe even a side salad.

Reprinted with permission of Potjie.
To visit Potjie 's blog, click here.


Read more on: festive 2014  |  recipes


Chocolate meringue pie

2016-10-27 11:52

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.