Gourmet Margherita

Name: Gourmet Margherita
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 plum tomatoes; 0.00 fresh oregano and basil, chopped; 5.00 ml dried chilli flakes; 15.00 ml fresh chillies 573; 3.00 garlic cloves, thinly sliced; 0.00 salt and freshly ground black pepper; 400.00 g mozzarella cheese buffalo-style, torn; 0.00 rocket and basil leaves

4 servings Prep: 20 mins, Cooking: 15 mins

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Mozzarella cheese

By Food24 November 03 2009

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Ingredients (8)

circles of Basic pizza dough

8.00	plum tomatoes
0.00	fresh oregano — and basil, chopped
5.00 ml	dried chilli flakes
15.00 ml	fresh chillies — 573
3.00	garlic — cloves, thinly sliced
0.00	salt and freshly ground black pepper
400.00 g	mozzarella cheese — buffalo-style, torn
0.00	rocket — and basil leaves

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Method:

Preheat oven to between 240 and 260 degrees C.
Mix tomatoes, oregano, basil, chilli, olive oil and garlic. Season well.
Roll out four pizzas. Rub the pizzas with a little olive oil and parbake on a floured baking tray or tile for three to four minutes.
Remove and top with tomato mixture.
Add torn pieces of mozzarella and bake for a further six to eight minutes until golden and topping has melted slightly.
Top with rocket and basil leaves and serve immediately.