Gougères

Recipe from: 10 September 2014
recipes, pastry, bake

Ingredients 7
Servings 12
Time 00:15

Ingredients

  • 250
    ml
    water
  • 6
    Tbs
    butter
  • 3/4
    tsp
    salt
  • 1
    pinch
    nutmeg
  • 1,25
    cup
    cake flour
  • 4
    large eggs
  • 1,5
    cup
    grated cheese (strong cheddar or Gruyère)
 

Method

00:20
 

Preheat your oven to 180°C.

Place the water and butter in a pot and heat until the butter has melted.
Add the salt, nutmeg and cake flour, all at once. Remove from the heat and beat with a wooden spoon until the mixture comes together and pulls away from the side of the pot. 
Quickly beat in one egg at a time, working quickly until all combined. Stir in the cheese.

Divide the batter among 12 greased muffin cups.
Bake for 20 minutes, or until well-risen, lightly golden and cooked through.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.

 

Read more on: bake  |  pastry  |  recipes
 

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