Preheat your oven to 180°C. Place the water and butter in a pot and heat until the butter has melted. Add the salt, nutmeg and cake flour, all at once. Remove from the heat and beat with a wooden spoon until the mixture comes together and pulls away from the side of the pot. Quickly beat in one egg at a time, working quickly until all combined. Stir in the cheese.
Divide the batter among 12 greased muffin cups. Bake for 20 minutes, or until well-risen, lightly golden and cooked through.Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.
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