Gougères

Name: Gougères
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 250 ml water; 6 Tbs butter; 3/4 tsp salt; 1 pinch nutmeg ground; 1,25 cup flour cake; 4 eggs large; 1,5 cup cheese mature cheddar or Gruyére cheese, grated

12 servings Prep: 15 mins, Cooking: 20 mins

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Cheesy balls of choux pastry make the perfect accompaniment to white wine.

By Food24 September 10 2014

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Ingredients (7)

250 ml	water
6 Tbs	butter
3/4 tsp	salt
1 pinch	nutmeg — ground
1,25 cup	flour — cake
4	eggs — large
1,5 cup	cheese — mature cheddar or Gruyére cheese, grated

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Method:

Preheat your oven to 180°C.

Place the water and butter in a pot and heat until the butter has melted.
Add the salt, nutmeg and cake flour, all at once. Remove from the heat and beat with a wooden spoon until the mixture comes together and pulls away from the side of the pot.
Quickly beat in one egg at a time, working quickly until all combined. Stir in the cheese.

Divide the batter among 12 greased muffin cups.
Bake for 20 minutes, or until well-risen, lightly golden and cooked through.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.