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Ingredients (14)
choux pastry: water
75.00 g | butter |
100.00 g | flour |
3.00 | eggs |
75.00 g | gruyère cheese — grated |
10.00 ml | olive oil |
25.00 g | butter |
2.00 | leeks — small |
2.00 | garlic — cloves |
30.00 g | flour |
150.00 ml | stock — chicken |
75.00 ml | wine — dry white |
5.00 ml | black pepper — freshly ground |
10.00 ml | wholegrain mustard |
450.00 g | ham — cooked and roughly chopped |
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