Gorgonzola and nectarine steaks

Name: Gorgonzola and nectarine steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 8 beef minute steaks; 2 nectarines; 1 gorgonzola cheese; salt and freshly ground black pepper; butter and olive oil, for frying

8 servings Prep: 5 mins, Cooking: 10 mins

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A taste sensation that will melt all your guests hearts.

By Food24 September 23 2010

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Ingredients (5)

8	beef — minute steaks
2	nectarines
1	gorgonzola cheese
	salt and freshly ground black pepper
	butter — and olive oil, for frying

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Method:

Heat the grill.
Divide the nectarines in half, remove the pips, and slice each half into 4 slices.
Season the steaks, melt the butter and olive oil, and fry them quickly.
Lay the steaks on a baking tray, and place 2 slices of nectarine on each steak.
Slice the gorgonzola thinly, and layer on top of the nectarines.
Pop under the grill, until the cheese is melted.

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