Gooseberry and swiss-roll fool

Name: Gooseberry and swiss-roll fool
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 4 cake mini swiss rolls, sliced; 125.00 ml cream; 125 ml yoghurt Greek; 250 g gooseberries; 15 ml castor sugar

4 servings Prep: 20 mins

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By Food24 November 03 2009

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Ingredients (5)

4	cake — mini swiss rolls, sliced
125.00 ml	cream
125 ml	yoghurt — Greek
250 g	gooseberries
15 ml	castor sugar

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Method:

1. Place the mini swiss-roll slices in individual serving bowls along with a few fresh gooseberries.
2. Mix the double-thick cream, Greek yoghurt and the castor sugar in a small mixing bowl.
3. Spoon a few dollops of the yoghurt mixture into each serving bowl.
4. Top each portion with more slices of swiss roll and decorate with a few more fresh gooseberries.