Goolab jamboo

6 servings Prep: 10 mins, Cooking: 20 mins
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Indian doughnuts eaten during the Diwali festival of lights.

By Food24 November 09 2012
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Ingredients (13)

397 g condensed milk
125 ml milk — fresh
10 ml cardamom
50 ml ghee
40 ml chickpea flour
500 ml flour — cake
10 ml Baking powder
750 ml oil — for deep frying
For the syrup:
375 ml sugar
250 ml water
10 ml rose water
25 ml ghee
5 ml cardamom
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Method:

Mix condense, milk, cardamom, ghee and chick-pea flour into a paste.

Place ingredients for the syrup into a large heavy based pot and bring to a boil, and lower heat and allow syrup to simmer.

Sift flour and baking powder into a dish and gradually add sifted flour mixture to the condense milk mixture to make a soft dough.

Grease hands well and shape dough into little sausages, and deep fry on medium heat until cooked.

Remove from oil and place in simmering syrup and allow to soak.

Remove from syrup and roll in coconut if desired, and allow to cool before serving or storing.

Reprinted with permission of Healthy Vegetarian Foods. To see more recipes, click here.



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