Goolab jamboo

Indian doughnuts eaten during the Diwali festival of lights.
 
Diwali Mitai

Recipe from: 12 November 2012
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 397
    g
    condensed milk
  • 125
    ml
    fresh milk
  • 10
    ml
    cardamom
  • 50
    ml
    ghee
  • 40
    ml
    chickpea flour
  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • 750
    ml
    oil for deep frying
  • For the syrup:
  • 375
    ml
    sugar
  • 250
    ml
    water
  • 10
    ml
    rose water
  • 25
    ml
    ghee
  • 5
    ml
    cardamom
Servings: Change Serving
 
 

Method

 
Mix condense, milk, cardamom, ghee and chick-pea flour into a paste.

Place ingredients for the syrup into a large heavy based pot and bring to a boil, and lower heat and allow syrup to simmer.

Sift flour and baking powder into a dish and gradually add sifted flour mixture to the condense milk mixture to make a soft dough.

Grease hands well and shape dough into little sausages, and deep fry on medium heat until cooked.

Remove from oil and place in simmering syrup and allow to soak.

Remove from syrup and roll in coconut if desired, and allow to cool before serving or storing.

Reprinted with permission of Healthy Vegetarian Foods. To see more recipes, click here.

 

Read more on: festive recipes  |  diwali
 

NEXT ON FOOD24X

Top Deck tea biscuits

2015-03-27 10:01
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Lola's Coffee Shop in Cape Town

We aim to create a space where those stopping by can find a place to relax and call their own over a delicious cuppa.

  • Cargills
    Dined at Cargills last night. From the welcome at the door to the coffee it was a stu...
  • Yo Eastern Fusion Restaurant
    We used to Frequent this restaurant from the beginning when it first started . The Ow...
  • Yo Eastern Fusion Restaurant
    We used to Frequent this restaurant from the beginning when it first started . The Ow...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.