Goolab jamboo
6 servings
Prep: 10 mins,
Cooking: 20 mins
Indian doughnuts eaten during the Diwali festival of lights.
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Ingredients (13)
397 g | condensed milk |
125 ml | milk — fresh |
10 ml | cardamom |
50 ml | ghee |
40 ml | chickpea flour |
500 ml | flour — cake |
10 ml | Baking powder |
750 ml | oil — for deep frying |
For the syrup:
375 ml | sugar |
250 ml | water |
10 ml | rose water |
25 ml | ghee |
5 ml | cardamom |
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