Gooey chocolate brownie microwave puds

8 servings Prep: 2 mins, Cooking: 8 mins
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A chocolate sweet fix that's only 10 minutes away.

By Food24 August 14 2013
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Ingredients (7)

175 g butter
250 g dark chocolate — chopped
175 g brown sugar
200 g flour — self-raising
1 Tbs cocoa powder
2 eggs — beaten
100 g pecan nuts — toasted, chopped
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Method:

Grease 8 microwavable tea cups.

Melt the butter, 150g chocolate, the sugar and 200ml water in a microwave bowl on high for 4 minutes, stirring halfway through.

Fold in the flour, cocoa, eggs, nuts and remaining chocolate. Spoon into the teacups, cover with cling film and pierce.

Microwave 4 at a time for 5 minutes on medium heat.

Stand for 2-3 minutes.

Serve warm, dusted with cocoa powder and topped with whipped cream or ice cream.

Recipe reprinted with permission of TheKateTin.

Try the Sticky caramel baked puddings or the Three milk sponge pudding.



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