Good 'ol scones

Recipe from: 30 April 2010

Ingredients 5
Servings 12
Time 10 mins

Ingredients

  • 500
    ml
    self raising flour
  • 2
    ml
    salt
  • 1
    egg
  • 150
    ml
    milk
  • 25
    ml
    oil
 

Method

15 mins
 
Preheat the oven to 200°C.

Sift together the flour and salt.

In a separate bowl, beat the egg, milk and oil together.

With a palate knife, mix with milk mixture into the dry ingredients until just combined.

On a floured surface, turn the dough out and pres slightly until about 2cm thick.

With a cookie cutter/glass, cut 12 circles out of the dough and place on a greased baking tray.

Brush with a bit of extra milk and bake for 12-15 minutes until golden.

Serve warm with cream & jam/ jam & cheese.

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Read more on: starch  |  bake
 

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