Golden dusted shortbread


Ingredients 12
Servings 24
Time

Ingredients

  • 375
    g
    butter, cubed
  • 250
    ml
    castor sugar
  • 5
    ml
    vanilla essence
  • 875
    ml
    flour, sifted
  • 1
    ml
    salt
  • castor sugar, for sprinkling
  • edible gold balls
  • FROSTED ROSE PETALS
  • 24
    rose petals
  • egg white
  • castor sugar
  • edible gold dust
 

Method

 
Preheat oven to 180 ºC. Cream the butter and castor sugar until light and fluffy. Mix in the vanilla essence. Add the flour and salt, mix well. Chill for 30 minutes. Roll the dough out onto a floured board. Cut out hearts with a cookie cutter. Sprinkle with castor sugar and bake for 15 minutes or until light golden. Cool on a cake rack. Decorate with frosted rose petals and edible gold balls. FROSTED ROSE PETALS: Dip petals into egg white and then into castor sugar. Dust with gold dust.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.