Golden dusted shortbread

Name: Golden dusted shortbread
Yield: 24 servings
Cuisine: Bake
Ingredients: 375.00 g butter cubed; 250.00 ml castor sugar; 5.00 ml vanilla essence; 875.00 ml flour sifted; 1.00 ml salt; castor sugar; edible decorative balls gold; 24.00 rose petals; eggs whites only; castor sugar; edible gold dust

24 servings

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Dairy

By Food24 November 03 2009

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Ingredients (11)

375.00 g	butter — cubed
250.00 ml	castor sugar
5.00 ml	vanilla — essence
875.00 ml	flour — sifted
1.00 ml	salt
	castor sugar
	edible decorative balls — gold

FROSTED ROSE PETALS

24.00	rose petals
	eggs — whites only
	castor sugar
	edible gold dust

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Method:

Preheat oven to 180 ºC.
Cream the butter and castor sugar until light and fluffy. Mix in the vanilla essence. Add the flour and salt, mix well.
Chill for 30 minutes.
Roll the dough out onto a floured board. Cut out hearts with a cookie cutter.
Sprinkle with castor sugar and bake for 15 minutes or until light golden.
Cool on a cake rack.
Decorate with frosted rose petals and edible gold balls.
FROSTED ROSE PETALS:
Dip petals into egg white and then into castor sugar. Dust with gold dust.