Golden-crusted onion soup

Fairlady
8 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

30.00 ml butter
5.00 onions — peeled and sliced
10.00 ml fresh lemon thyme
500.00 ml wine — dry white
sea salt and freshly ground black pepper — to taste
2.00 Litres stock — chicken, homemade
12.00 bread — baguette, sliced
125.00 g gruyère cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Heat butter in a saucepan over moderate heat and gently sauté onions and lemon thyme until lightly golden. Slowly add wine. Season, then braise, uncovered, until onions have softened but not browned.
Meanwhile, simmer stock in a separate saucepan until piping hot.
Divide onions equally among soup bowls, spoon stock over and top each serving with baguette slices sprinkled with cheese.
Place under a hot grill until cheese melts and bread crisps. Serve immediately.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.