Goat's cheese puffs with thyme salt

Recipe from: 12 January 2016
recipe,goat's cheese, cheese, thyme, starters,snac

Ingredients 9
Servings 25-30
Time 00:15


  • 90
  • 220
  • 140
    flour, sifted
  • pinch of salt
  • 3
  • 100
    goat's milk cheese, crumbled
  • 1/4
    smoked paprika
  • sea salt flakes
  • 2
    fresh thyme


Preheat the oven to 210°C.

Place butter and water in a pot over a medium heat, bring to a simmer, and stir until butter has dissolved. Add flour and salt; stir with a wooden spoon until the mixture comes away from the sides of the pot and forms a ball.

Remove the pot from the stove and place mixture in a bowl. Using an electric hand-held beater, beat until cool. Add the eggs, one at a time, beating well after each addition, until the mixture is smooth and shiny. Add the goat's cheese and paprika to the mixture, sitr to combine.

Place tablespoons of mixture onto a lined baking tray, 3cm apart. Bake for 10 min, and then reduce heat to 190°C and bake for an additional 20 min.

Remove, place on a rack. When cool enough to handle, pierce base of puff with a toothpick to release steam.

To Serve:

Sprinkle with sea salt and fresh thyme.

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Read more on: goat's cheese  |  recipe  |  snacks  |  starters  |  cheese

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