Goat’s cheese puffs with thyme salt

25-30 servings Prep: 15 mins, Cooking: 35 mins
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Sprinkle with thyme and serve these perfect party snacks.

By Food24 May 04 2015
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Ingredients (9)

90 g butter
220 ml water
140 g flour — sifted
salt — just a pinch
3 eggs
100 g goat's milk cheese — crumbled
1/4 tsp paprika — smoked
sea salt — flakes
2 fresh thyme
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Method:

Preheat the oven to 210°C.

Place butter and water in a pot over a medium heat, bring to a simmer, and stir until butter has dissolved. Add flour and salt; stir with a wooden spoon until the mixture comes away from the sides of the pot and forms a ball.

Remove the pot from the stove and place mixture in a bowl. Using an electric hand-held beater, beat until cool. Add the eggs, one at a time, beating well after each addition, until the mixture is smooth and shiny. Add the goat’s cheese and paprika to the mixture, sitr to combine.

Place tablespoons of mixture onto a lined baking tray, 3cm apart. Bake for 10 min, and then reduce heat to 190°C and bake for an additional 20 min.

Remove, place on a rack. When cool enough to handle, pierce base of puff with a toothpick to release steam.

To Serve:
Sprinkle with sea salt and fresh thyme.

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