Goat's milk cheese, onion and rosemary muffins

Recipe from: 4/18/2002 12:00:00 AM
Ingredients 12
Servings 12
Time

Ingredients

  • BASIC SAVOURY MUFFINS
  • 500
    ml
    cake flour
  • 15
    ml
    baking powder
  • 5
    ml
    salt
  • 1
    extra-large egg
  • 225
    ml
    milk
  • VARIATION
  • 1
    coarsely chopped onion
  • 1
    crushed garlic clove
  • 15
    ml
    butter
  • 50
    g
    crumbled goat's milk cheese
  • 10
    ml
    fresh chopped rosemary
 

Method

20 minutes
 

Basic savoury muffins
Sift together flour, baking powder and salt.
Beat together egg and milk.
Add to the flour, cutting in until just blended.
Add the ingredients for variation and mix lightly.
Spoon the mixture into greased muffin tin hollows or paper cups.
Bake at 180 °C for 20 minutes or until golden brown.

Variation
Sauté onion and garlic in butter until soft.
Cover and leave for 10 minutes.
Cool completely.
Add goat's milk cheese and rosemary.
Gently fold into the muffin mixture.
Continue with the basic recipe.
Place a sprig of rosemary on top of each muffin before baking.

 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.