Basic savoury muffins
Sift together flour, baking powder and salt.
Beat together egg and milk.
Add to the flour, cutting in until just blended.
Add the ingredients for variation and mix lightly.
Spoon the mixture into greased muffin tin hollows or paper cups.
Bake at 180 °C for 20 minutes or until golden brown.
Sauté onion and garlic in butter until soft.
Cover and leave for 10 minutes.
Add goat's milk cheese and rosemary.
Gently fold into the muffin mixture.
Continue with the basic recipe.
Place a sprig of rosemary on top of each muffin before baking.
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