Goat’s milk cheese crostini with summer salad

Fairlady
4 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

salad greens
rocket — leaves
1.00 cucumber — English, sliced
12.00 spring onions — baby
20.00 sun-dried tomatoes
CROSTINI
8.00 bread — Italian or French, sliced
200.00 g goat's milk cheese
fresh chillies — 573
freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

A trendy and utterly delicious summer option! Salad may be served in one large dish with crostini on the side, or individually.
Toss salad leaves and rocket. Add remaining salad ingredients and set aside.
Toast one side of bread. Top untoasted side with goat’s milk cheese and grill until melted and lightly browned. Drizzle with olive oil and season with pepper.
Drizzle salad with you favourite vinaigrette dressing, top with crostini and serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.