Goat’s milk cheese and tomato crunchies

Name: Goat's milk cheese and tomato crunchies
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 2.00 bread crisp white rolls; 1.00 tomatoes sliced; 125.00 g goat's milk cheese; 8.00 olives black, pitted; 2.00 ml fresh thyme chopped; 5.00 ml fresh chillies 573; freshly ground black pepper

2 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

139

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

2.00	bread — crisp white rolls
1.00	tomatoes — sliced
125.00 g	goat's milk cheese
8.00	olives — black, pitted
2.00 ml	fresh thyme — chopped
5.00 ml	fresh chillies — 573
	freshly ground black pepper

Tap for ingredients

Method:

Halve and toast rolls. Top each with tomato, cheese and olives.
Place under grill for 2 minutes or until golden.
Sprinkle with a little freshly chopped thyme, drizzle over olive oil and season with pepper.
Serve immediately.
TOTAL KILOJOULE COUNT: 2 730 kJ (650 Cal). A portion: 1 365 kJ (325 Cal).