Goat's milk and blue cheese flan

Recipe from: 11/1/1993 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 180
    g
    shortcrust pastry (see recipe)
  • 125
    ml
    double cream
  • BÉCHAMEL SAUCE
  • 15
    g
    butter
  • 15
    ml
    flour
  • 125
    ml
    infused milk
  • 65
    g
    goat's milk cheese
  • 65
    g
    blue cheese
  • 3
    egg yolks
 

Method

 
1. Prepare the pastry and set aside to chill. 2. Boil the cream until reduced to one third. Melt the butter in a separate sauce pan, add the flour and cook for a further 30 seconds. Remove from heat and slowly add the milk, mixing well until sauce is smooth. Add the grated cheeses, egg yolks and cream. 3. Roll out the pastry, and line a 23 cm flan ring or 12-14 tartlet tins. Spoon the filling into the pastry case - they should be more or less three quarters full. Bake in a preheated oven at 190 ºC for 20 minutes or until golden brown. Serve hot.
 

Read more on: bake  |  dairy
 

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