4 servings
Prep: 30 mins,
Cooking: 0
A beautiful dish to look at...and eat!
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Ingredients (10)
1 | salad greens |
8 | beetroot — cooked |
8 | figs |
4 | prosciutto — or Parma ham, sliced |
2 x 100 g | goats cheese — logs, chevin |
250 ml | breadcrumbs |
150 ml | flour |
2 | eggs — beaten |
salt and freshly ground black pepper | |
oil — for frying |
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